Cooking Converter
Convert cups, tbsp, ml and grams by ingredient.
Free
Runs in your browser
All conversions
| Unit | Value |
|---|
Common conversions
| 1 cup | 236.5882 ml |
| 1 tbsp | 14.7868 ml |
| 1 tsp | 4.9289 ml |
| 1 cup | 16 tbsp |
| 1 tbsp | 3 tsp |
| 1 fl oz | 29.5735 ml |
| 1 cup | 236.5882 g |
| 1 oz | 28.3495 g |
| 1 lb | 453.5924 g |
Common conversions between cups and grams use water. Weights for dry ingredients vary with how they are packed, so treat them as close estimates.
About this tool
Cooking Converter changes recipe amounts between cups, spoons, millilitres and grams. Converting between volume and weight depends on the ingredient, so pick flour, sugar, butter or another item from the list.
How to use Cooking Converter
- Type the amount from your recipe.
- Choose the units and the ingredient.
- Read the converted amount.
Questions people ask
How many grams is 1 cup of flour?
About 125 g of all-purpose flour (spooned and levelled) in a US cup. Scooped flour can weigh 140 g or more.
How many grams is 1 cup of sugar?
About 200 g of granulated sugar in a US cup. Butter is about 227 g per cup, and water 237 g.
How many teaspoons are in a tablespoon?
Three. A US tablespoon is 14.79 ml and a teaspoon is 4.93 ml. An Australian tablespoon is 20 ml.
More converters tools
See all 19 →
Time Zone ConverterCompare times across cities and plan meetings.
Number Base ConverterConvert binary, octal, decimal, hex and base 2–36.
Roman Numeral ConverterConvert numbers to Roman numerals and back.
Color ConverterConvert HEX, RGB, HSL, HWB and CMYK colours.
Markdown to HTMLConvert Markdown to HTML with a live preview.
HTML to MarkdownConvert HTML to clean Markdown, with tables.